Too Good To Go: Reducing Food Waste Globally through Technology and Visionary Leadership

In a world where food waste poses a significant challenge, Too Good To Go has emerged as a pioneer in the food industry, making strides to combat this issue. Founded by Mette Lykke and a team of passionate individuals, this innovative company has harnessed technology to address food waste on a global scale.

Driving the Vision

Mette Lykke, a young and dynamic leader, co-founded Too Good To Go originally in Denmark with a vision to tackle the pressing issue of food waste. Her passion for sustainability and her desire to make a meaningful impact in the world led her to launch a platform that addresses this urgent problem.

Mette's leadership style is driven by her unwavering commitment to sustainability. She envisions a world where individuals and businesses unite to reduce food waste and make a positive difference in the environment. Mette's vision is the guiding force behind Too Good To Go's mission to rescue surplus food and contribute to a more sustainable future.

In 2022 along with their active users and stores, they saved circa 79 million meals in 2022, avoiding nearly 200,000 tonnes of CO2e emissions

Revolutionizing Food Waste Reduction

Technology as the Catalyst

Too Good To Go leverages cutting-edge technology to connect consumers with local eateries and stores, enabling them to rescue surplus food that would otherwise go to waste. The company has developed a user-friendly app that facilitates this process, making it convenient for both consumers and businesses to participate in reducing food waste.

A Global Network

With the power of technology, Too Good To Go has successfully expanded its reach across diverse geographies around the world. The app allows users to find nearby partners, browse through surplus food listings, and make purchases, all with a few taps on their mobile devices. This global network of users and partners has significantly amplified the impact of Too Good To Go in the fight against food waste.

Partnering with Businesses

Too Good To Go collaborates with various businesses, including restaurants, bakeries, supermarkets, and cafes, to rescue surplus food. Through this partnership, they have created a win-win situation where businesses can reduce waste while consumers can enjoy delicious meals at a lower cost.

Community Engagement

The app fosters a sense of community among users who share a common goal: to reduce food waste. Users can actively engage with the Too Good To Go community, share their experiences, and encourage others to join the movement. This engagement amplifies the impact of the initiative and encourages a culture of sustainability.

In summary

Too Good To Go's success story is a testament to the power of visionary leadership and the positive influence of technology. Mette Lykke and her team have demonstrated how a clear vision, backed by innovative technology, can translate into a global movement that significantly reduces food waste and promotes a more sustainable future.

With Mette Lykke at the helm, Too Good To Go continues to inspire individuals and businesses to come together, reduce food waste, and make a meaningful impact on the environment. As the company expands its reach and influence, it serves as a beacon of hope, showcasing what can be achieved through dedication, innovation, and a shared commitment to sustainability.

If you’re a business in the food industry, register with Too Good To Go

You can download their 2022 Impact Report here.